Tuesday, February 12, 2013

Baked Maple Rosemary Salmon

This salmon is super easy to make and one of my go-to weeknight meals!


2 salmon filets
Rosemary- fresh or dried
Fresh cracked pepper
Garlic powder
Maple Syrup

1. Preheat oven to 300. Line baking sheet with foil.

2. Place salmon on baking sheet and sprinkle with rosemary, pepper, and garlic powder. Spread maple syrup over salmon with a spoon- I use about a tsp per filet.

3. Bake in the oven for 20-25 mins, until you see the white fats starting to release.

Serve next to your favorite vegetables and enjoy!!

1 comment:

  1. What an amazing recipie, It seems to be really delicious. Thank you for sharing the recipie with us. I really liked it and will give it a try soon.