Tuesday, March 5, 2013

Gluten-Free Cashew Curry Chicken Strips

I was craving chicken strips and fries. So I satisfied my craving and made clean chicken strips that are easy to prepare and packed with flavor! These are new favorite in my household. I served them next to sweet potato waffle fries from Costco and steamed broccoli- a delicious dinner!

Recipe Rundown:

3 tbs Bob Mills gluten-free all purpose flour (can substitute another type of flour)
1/2 cup unsalted roasted cashews (crushed up in a Ziploc bag or food processor)
1/2 tsp corriander
1/4 tsp cumin
1/2 tsp curry powder
1/4 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1 egg
2 chicken breasts cut into strips
2 tbs Coconut or olive oil

1. Preheat oven to 400 degrees F.  Combine flour, cashews and spices in a shallow bowl. Whisk egg in a small bowl.

2. Dip chicken in egg wash and then into cashew mixture.

3. Heat oil in a large frying pan. Brown strips on all sides and then transfer to baking sheet to finish cooking.

4. Bake for 10-12 minutes and serve!


  1. I am just salivating at this recipe! Going to try this over the weekend! Thanks for sharing. - Desiree ��

    1. They were SOO tasty. Let me know how they turn out and thanks for stopping by!

  2. Ahh so excited you posted this!. I'll probably use tofu or tempeh instead of chicken but I'm such it will still be super yummy!